Source
my mom (who got it from who knows where)
Category
Soups
Yield
8 servings
Prep Time
15 minutes
Cook Time
30 minutes
|
Totally’s Infamous Voodoo Chile
Voodoo Chile
| Amount |
Ingredient Name |
Description |
| 4 pounds |
Protein rich substance |
|
| 4 medium |
onion |
Chopped |
| 8 |
cloves of garlic |
minced |
| 4 pounds |
tomatoes |
cut up |
| 4 pounds |
red kidney beans |
|
| 3 cup |
tomato juice |
(you could have a V-8!) |
| 16 ounces |
green chili peppers |
(rinsed, seeded and chopped) |
| 4 Tablespoon |
Worcestershire sauce |
|
| 4 cups |
water |
|
| 4 teaspoons |
Salt |
|
| 8 teaspoons |
paprika |
|
| 4 teaspoons |
oregano |
|
| 2 teaspoons |
ground cumin |
|
| 1/4 teaspoon |
celery salt |
|
| 1/4 teaspoon |
cayenne |
|
| 1/4 teaspoon |
dry mustard |
|
| 1/4 teaspoon |
pepper |
|
| 8 drops |
of favorite hot sauce |
|
| 4 teaspoons |
Sugar |
|
Note: Recipe ingredients have been scaled by 0.5
Steps
1. In large saucepan cook protein rich substance , onion and garlic until (done?) then add everything else. Then simmer until ready (at least a half-hour).
I usually double the recipe and serve over some form of pasta. (yum...yum!)
Notes
|